This blog is about Madrid and, uhm, about food. Its first purpose is to help you if you are there (here) and you are looking for a good place to go for dinner.
It's also an English speaking blog (or at least it tries to be... English is not our mother tongue so please forgive our mistakes). If you are a hungry tourist/immigrant that just landed in Aeropuerto de Barajas but doesn't speak a word of Spanish, this is probably a good place to be.
And this blog, like more or less all food blogs, is also a kitchen diary. We think (we hope) that there is something valuable that can be found in our food experimentations, a unique point of view that combines very diverse cooking traditions. Italian tastebuds + Castillan environment + friends and colleagues that come from pretty much all over the place (Russia, Mexico, Sweden, Brazil etc)=Awesomeness!
That said, we should probably warn you that we are not professionals, so you can always expect a pinch of "let's-see-what-happens-if-I-do-this" in pretty much all of our recipes:).
